NIZOs Innovation shortcuts click here

Feel free to contact us to explore options for your product.

Learn below about the areas in which NIZO can facilitate development of your weight-management product.

Area I. Effective satiety concepts and measurements to support your product

                Overview satiation & satiety solutions at NIZO
                Human trials to measure satiety and support health claims for products
                Symphyd in vitro stomach digestion model
                Sensory triggers that induce satiation
                Fat absorption measurement

Area II. Optimising aroma, texture and taste in weight-management foods



              Fat-reduced foods
              Protein-rich foods
              Sweetness enhancement

Area III. Test productions for satiety studies in humans

Design and production of foods with narrow specifications
Food application center

Effective shortcuts to your product innovation

Ask for NIZO s innovation shortcuts: our quickly executable, small-scale projects targeted at bottlenecks in the development of your weight-management product.
Examples are:

Customized review of scientific evidence for satiety value of ingredients you are considering or the technical suitability for use in your products.
Sensory analysis of ingredients in a product mantrix and quick scan for masking/enhancing opportunities with aromas
in vitro test of stomach behavior (gelation) of your protein or complex carbohydrate to determine its satiation potential
100 litre test production of variants of your new food application for testing and demonstration

Astrid Kemper, our business development manager Satiety (+31 318 659 597, astrid.kemper@nizo.nl) will be happy to discuss options that will work for you.

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